Chinese Food

Stir fried diced tofu with green pepper

Stir fried lotus root with dace and Douchi

I want to improve it with canned food. It's easy for urbanites to cook and operate.

[preserved radish cake] classic Cantonese tea

Stir fried cabbage with garlic

Stir fried sliced meat with garlic

Stir fried duck with ginger

Petrel comes. Yang's Ginger explodes duck is back in the Jianghu. This is a famous family dish that once brought a lot of money to the old and young happy hotel. It also helped Yang Ying to win the gold medal in the cooking competition in the co... ...

Stir fried shredded potato

Mr. Fan brought some potatoes from Zhangjiakou to Guangzhou. It is said that the potatoes there are very famous. They were just dug from the ground. Strong full of a lot. This is forcing me to open potato series dishes. Sweat well. The first sto... ...

Stir fried eggs with towel gourd

Stir fried meat with garlic

Stir fried black bean sprouts

Black bean, also known as black bean, is a kind of soybean. The outer skin is composed of dark anthocyanins of fruits and vegetables. Anthocyanin is a powerful antioxidant. It can protect human body from a harmful substance called free radicals.... ...

Stir fried shrimps with tea

Tea shrimp. It is made by brewing tea with boiling water, separating tea leaves, immersing prawns in tea soup, and then putting fried tea leaves into pot. It is stir fried with fresh prawns to taste. The tea flavored shrimp is made of tea and ve... ...

Side dishes [stir fried winter pickles] can only be eaten at this time

Stir fried pork with garlic

If you don't go to Sichuan, you can't go out. Walking through so many cities, this is the second place that I don't want to go when I come here. I bought several jin of pepper and a box of bean paste from the vegetable market. This is the only l... ...

Stir fried scallop

Stir fried crab with scallion and ginger

Stir fried yam

Yam has the functions of invigorating the spleen, removing dampness, invigorating the Qi, benefiting the lung, strengthening the kidney and promoting the essence. For mm, it is a kind of natural slimming food. It contains enough fiber. After eat... ...

Stir fried lettuce with Chinese yam and fungus

Stir fried pork liver

It's the best choice for the spicy taste of pig liver. Stir fried pig liver and its ingredients are rich. The color is gorgeous. The taste is famous for its freshness, fragrance, tenderness and spicy.

Stir fried cabbage

Stir fried pork liver

I used to eat it in cold sauce. This time I used to fry pork liver. It's surprisingly delicious. The smell of fried Houttuynia is not less. The taste is soft and waxy. It's great.